Description
BLUE CARBON STEEL FRY PAN - With superior quality, this 2mm thick fry pan has a 4mm thick oven-safe, welded French handle. Sear steaks, sauté veggies, prep a pasta dish, or fix an omelette; you will reach for this pan every time. NATURALLY NONSTICK - Lighter & more heat responsive than cast iron & better adapted to high heat than stainless steel, this fry pan becomes naturally nonstick after seasoning—without any chemicals or synthetic coating—& gets better with use. HOW TO USE - instructions on first use to wash off protective oil & season pan. Hand wash only & avoid harsh soaps. Can use on all cooking surfaces, including induction (gradually increase heat to avoid warping). 100% oven safe. ROOTED IN FRENCH CULINARY TRADITION - Since 1830 in France, has designed & manufactured premium kitchen utensils, pastry equipment, & cooking utensils, continuously innovating to meet the needs of catering professionals & home cooks alike.