Description

The Cooks Standard 8-Inch/20cm Nonstick Hard Anodized Fry Saute Omelet Pan, Black Has a hard anodized surface that is durable, thick, and harder than stainless steel. The heavy gauge aluminum core distributes heat quickly/evenly and prevents hot spots. Nonstick coating delivers exceptional performance and makes food release/cleaning easy. The long stainless steel handle stays cool/comfortable and is riveted for strength. Flat and wide bottom for a large cooking surface. Sloped sides for tossing and holding more food. Works on gas, , glass, ceramic, halogen, etc. Oven safe to 500F. Not Induction . Dishwasher safe, hand wash recommended. Even Heat Distribution: The Cooks Standard nonstick frying pan is made of heavy-duty aluminum, which conducts heat quickly and evenly; This ensures uniformly heated food and better cooking results Hard Anodized Nonstick: The Hard Anodized non stick frying pan is more wear-resistant than an ordinary nonstick pan; Its surface is specially treated to form a hard non-stick coating, which effectively prevents food from sticking to the bottom Multi-Purpose: The cooking pan is great for frying, sautéing, searing, and browning, making it an excellent choice for eggs, crepes, stir-fries, and grilled dishes Induction Incompatible: The skillet is suitable for gas, , ceramic, and glass cooktops; However, it is not with induction stoves, as the aluminum bottom is not ferromagnetic and cannot be used for induction heating Comfortable Handles: Durable, comfortable, riveted stainless steel handles are wide and deep for a secure grip; Oven safe up to 500℉, dishwasher is safe, hand washing is recommended