Description

with All Cooktops Up to 600℉ 18/10 Cooking Surface. Full Clad Tri-ply Stainless Steel, Allows Heat to Pass Through the Entire Pan, Fast and Even Heat. Do Not Heat the Empty Cooker. Suggest Cooking with Medium-Low Heat. Energy Saving & Efficient. Tri-Ply Stainless Steel Pan Combines 18/10 Stainless Steel, an Aluminium Core, and 18/0 Outer Stainless Steel. 11 Inch Frying Pan Allows Heat to Pass Through the Entire Pan, Bottom to Sidewall, with Quick and Even Heat. This Means the Fry Pan Can Save Fuel By Up To 20%. Efficient Heating and Energy Savings Make It a Great Choice for Cooks Seeking Both Performance And Savings. The Fully-Clad, 3-Layer Metal Construction Delivers Performance and Durability for Years to Come. Practical & Classic. Omelette Pan Features a Rounded and Encapsulated Rim, which Enables Drip-Free Pouring and Easy Transfers. Steel Pans for Cooking Supports Various Cooking Methods Ranging From Stove to Oven. Moreover, It has a Rivet-Free Surface to Eliminate Food Traps and is Easy to Clean and Dishwasher Safe. Widely Applicable. 11 inch Pans for Cooking Feature Full-Clad Tri-Ply Cookware that Meet Chef Standards. It is Suitable for Cooking Methods Such as Frying, Stir-frying, Shallow Frying, Steaming, Baking, and Searing. Triply Stainless Steel Cookware is Well-Suited for Both Family Kitchens and Commercial Kitchens. Whether You are Cooking Steak, Bacon, Fish, Eggs, or Making Pancakes, etc., the 11-inch Frying Pan can Meet Your Cooking Needs.