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Traditional Steel Paella Pan (32 Inches/ 80 Cm)
Traditional Steel Paella Pan (32 Inches/ 80 Cm)
Traditional Steel Paella Pan (32 Inches/ 80 Cm)
Traditional Steel Paella Pan (32 Inches/ 80 Cm)
Traditional Steel Paella Pan (32 Inches/ 80 Cm)
Traditional Steel Paella Pan (32 Inches/ 80 Cm)
Traditional Steel Paella Pan (32 Inches/ 80 Cm)
Traditional Steel Paella Pan (32 Inches/ 80 Cm)
Traditional Steel Paella Pan (32 Inches/ 80 Cm)
Traditional Steel Paella Pan (32 Inches/ 80 Cm)
Traditional Steel Paella Pan (32 Inches/ 80 Cm)
Traditional Steel Paella Pan (32 Inches/ 80 Cm)
Traditional Steel Paella Pan (32 Inches/ 80 Cm)

Traditional Steel Paella Pan (32 Inches/ 80 Cm)

$ 149.36

  • Brand: Does not apply
  • Capacity: 9.46 Liters
  • Color: Silver
  • Compatible Devices: Gas, Electric Coil
  • Global Trade Identification Number: 08412595100805
  • Handle Material: Carbon Steel
  • Has Nonstick Coating: No
  • Is Oven Safe: Yes
  • Is the item dishwasher safe?: No
  • Item Weight: 1 Pounds
  • Material: Carbon Steel
  • Maximum Temperature: 550 Degrees Fahrenheit
  • Product Care Instructions: Oven Safe, Hand Wash Only
  • Recommended Uses For Product: Grilling
  • Size: 80 cm
  • Special Feature: Oven Safe, Gas Stovetop Compatible, Electric Stovetop Compatible
  • Special Features: Oven Safe, Gas Stovetop Compatible, Electric Stovetop Compatible
  • Specific Uses For Product: Paella, Omelet, Fajita
  • Stove Type Compatibility: Does not apply
  • Type: Does not apply
  • UPC: 744759828347
  • gtin13: 744759828347

Description

Authentic paella pan; made in Spain Informative pamphlet contains two recipes For indoor and outdoor cooking Carbon steel is durable and conducts heat well Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting Serves 20 to 40 people. This 32-inch (80 cm) pan is made of carbon steel (aka polished steel, or acero Pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Go with either the model L60 or G600 paella burner for cooking, or try it over a fire pit. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor. As with any carbon steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool takes it right off. Comes with an informative pamphlet with two detailed recipes, tips for perfect paella, and pan care instructions.