Description

Details Condition: NEW Brand: VIKING Description The Viking Contemporary 3-Ply Stainless Steel 8 Inch Fry Pan combines a modern, Windsor pan inspired design with the exceptional performance of 3-Ply stainless steel cookware. The conical sides are angled out to provide more surface area for evaporation, while the walls retain more heat resulting in faster cooking times. All Viking Contemporary cookware combines a layer of aluminum sandwiched between heavy-gauge stainless steel. The aluminum core provides exceptional heat transfer throughout the cookware, while the magnetic stainless steel exterior makes it incredibly durable and safe for all cooktops, including induction. The Viking signature stay-cool handle is ergonomically designed for a secure grip, comfort and balance, while remaining cool to the touch. Oven, broiler and grill safe up to 600°F/315°C, dishwasher safe and features a manufacturer. Viking, designed to delivery Professional Performance for Your Home. Easy Tips for Cooking with Stainless Steel Enjoy great results from your stainless steel cookware by following these simple steps for no-stick cooking: -Take the chill off foods. Remove foods from the refrigerator 10-15 minutes before you start to cook. -Pre-heat over medium heat. Don't try to save time and preheat on high. It only takes a couple of minutes to preheat Calphalon cookware at the proper temperature to help prevent sticking. -Try the butter test. Pre-heat pan on medium, then test by rubbing a teaspoon of butter over the inside of the pan. When the butter begins to bubble briskly, it’s properly preheated. If the butter begins to brown, the heat is too high. Carefully wipe the pan with a paper towel, lower the heat, wait a minute, and try the butter test again. -Keep your cookware clean. Residue from previous cooking or aerosol cooking sprays is a common cause of sticking.